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Comment by Fred37100 on September 30, 2010 at 12:58am

I don't cook very much but there's a lot of speciality in Tours (i'll search for the english words later) that I don't know all of them...yet ^^

Comment by Maria (ps.:unknown) on June 4, 2010 at 9:14am

@marina: p-pork roast??
@daniel: you know the recipes should be eatable! lol

Comment by Daniel Banish on May 31, 2010 at 2:03pm

Ha Ha Hello my little Martian,ahh the culinary delights of cooking with Daniel,I shall share my recipes of feast but remember the chopped garlic & chives oh & Cayenne Pepper.

Comment by Knightcon UK Steve Fawcett on May 18, 2010 at 3:47pm

Choclate cream pie mmmmmmmmm fantastic in plannet hollywood buffet Vegas

Ingredients

For crust
1 1/3 cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers)
5 tablespoons unsalted butter, melted
1/4 cup sugar

For filling
2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
4 large egg yolks
3 cups whole milk
5 oz fine-quality bittersweet chocolate (not unsweetened), melted
2 oz unsweetened chocolate, melted
2 tablespoons unsalted butter, softened
1 teaspoon vanilla

For topping
3/4 cup chilled heavy cream
1 tablespoon sugar
print a shopping list for this recipe


PreparationMake crust:
Put oven rack in middle position and preheat oven to 350°F.

Stir together crumbs, butter, and sugar and press on bottom and up side of a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes, and cool on a rack.

Make filling:
Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well, then add milk in a stream, whisking. Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick).

Force filling through a fine-mesh sieve into a bowl, then whisk in chocolates, butter, and vanilla. Cover surface of filling with a buttered round of wax paper and cool completely, about 2 hours.

Spoon filling into crust and chill pie, loosely covered, at least 6 hours.

Make topping:
Just before serving, beat cream with sugar in a bowl using an electric mixer until it just holds stiff peaks, then spoon on top of pie.



Read More http://www.epicurious.com/recipes/food/views/chocolate-cream-pie-10...

Comment by Marina N. on May 18, 2010 at 3:40pm

thanks nicola I like Yorkshire pudding also specially when it comes with 1 Yorkshireman in a pini making pork roast :)

Comment by nicola jayne vallely on May 18, 2010 at 3:33pm

As both my fiance and I are Diabetics I have a lovely recipe from our part of England we are from Middlesbrough and our speciality is Yorkshire Pudding here is my Mum's recipe.
5 Tablespoons of self raising flour
Milk any kind but full cream is best
2 large eggs.
Salt and pepper to taste

Firstly put a little vegetable oil in a cup cake tin and place in a hot oven to heat up the oil.
In a bowl sieve the flour in the bowl and then add the salt and pepper then make a hole in the center of the flour and add the eggs whisk with an electric whisk and then add the milk and water to make a smooth batter. When you have done this remove the cup cake tin from the oven and place the mix in to the tin. Bake in the oven for approx 20 -25 mins until risen.
Serve with Beef Roast or with any meat of yourchoice.
Enjoy and Bon appetit.
Love Nicola and Stuart xx.

Comment by Renee` @ PlanetHasselhoff on May 16, 2010 at 12:36am

Cool idea! Love it!

Comment by silvia on May 15, 2010 at 5:04am

_4minitiramisu.jpg

foto tiramisu.jpg

I just sent the tiramisu recipe here are the photoes :)

Comment by silvia on May 15, 2010 at 5:02am

Tiramisù with ricotta.docx

I hope it can be read well...

Comment by Charleen Ann Kindt on May 14, 2010 at 9:08pm

that sounds awesome yes I will post some of my favorite foods & recipes so this is a awesome idea so I am looking forward to seeing some recipes that I can try so thank-you for this Idea from a long time fan of David Michael Hasselhoff from Charleen Ann Brown Kindt

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